The History of Spices and Condiments :: Cooking Food Papers

Today, repayable to the technological evolution and realnesswide trade, people came to enjoy foreign cultures c arless(predicate) the East or West. More and more people travel slightly the world freely and explore exotic cultures. Among those pleasures, food can be the most interesting lure which represents the culture. This is because food is unique to the place. One of study aspects which enhance the uniqueness of food is its condiments such as spices and flavors. Chefs are intent in using flavors to stimulate epicurians appetites and to add special tastes to the cuisine. Although condiments tend to be considered subordinating part of food, they have precise long histories and significant meanings in ancient times. In ancient times, condiments were extremely valued, as basic ingredients of incense, embalming preservatives, ointments, perfumes, antidotes against poisons, cosmetics, and medicines, and were utilize only to a limited extent in the kitchen (Rosengarten 16) . Studying their histories and grow of the names, such as etymology, will help us to track refine the ancient life, culture, and social values. And the use of condiments were much more expansive than at once and played one of the most important parts in the world history, encouraging the civilization which allowed todays worldwide trades. This research is cerebrate on the etymologies of major condiment dustup such as salt, vinegar, pepper, cinnamon, and mustard, which have been highly valued from ancient time to todays life. In addition, the migrations of those words in the world and expressions produced by wisdom of ancient people are also investigated.Matsuya 2 I) HistoryIn ancient times, salt was very precious and valuable before refrigeration, when salt was the major means of preventing nub from decaying. And salt was used as a medicine such as smelling-salts. It was believed that salt, with ammonium carbonate with some agreeable scent as lilac or bergamot, can be a stimula nt and restorative in faintness and headaches. Therefore, spilling salt was considered to bring an unlucky omen among the Romans. II) Etymological form Proto-Germanic *saltan Indo- European *sal-d-om senile English salt, sealt Before 1100 sealt 13th salit 14-16th salte 16-17th sault Cognate with gaga Frisian, Old Saxon, Old Icelandic, Gothic, salt Middle Dutch sout Old risque German salz Cognate outside Germanic Latin sal, salt Old Irish salann Welsh halen Greek halsLatvian salsOld Slavic soli, sladuku Matsuya 3 Armenian alTocharian sale salyiyeSanskrit sal (in salila-m sea)Although these forms have certain similarities, in Old Slavonic, sladuku meant sweet.